by Brian | Jan 17, 2018 | Recipes
The bottom line here is in that picture: if you like a slab of pork spareribs, one fragrant with spices, then this is the recipe to try. From an article in The New York Times, Suzi and I were struck by the abundance of flavors employed in this rib recipe. As they...
by Brian | Jul 16, 2017 | Recipes
Yesterday I posted a recipe from Burning Desires for a Curried Marmalade-Mustard Glaze. Author W. Park Kerr says this glaze is ideal for pork. And here’s a grilled spareribs recipe proves the point. The glaze has a substantial “body” — it is not runny or watery — so...
by Brian | Jun 7, 2012 | Recipes
Pork and Sons was a brilliant book devoted to the noble pig. Now author Stephane Reynaud has written Rȏtis: Roasts for Every Day of the Week, an encyclopedia for those who grew up where the main meal for every day was themed. In this lovely book, the days of...