Tzatziki: A Universal Side Dish

Tzatziki: A Universal Side Dish

Cool. Refreshingly cool. Tzatziki, a combo of sour cream and cucumber, is a side dish that is a hallmark of Middle Eastern Cuisine. It should be on all our plates as well. Here you see it paired with meat kabobs [yes, the recipe is coming tomorrow!]. But tzatziki is a...
Sour Cream Breakfast Biscuits from One Bowl Baking

Sour Cream Breakfast Biscuits from One Bowl Baking

Breakfast is that meal we often skip. And if we are not skipping, then too often we are opening up some cardboard container racing to a quick start to a busy day. Suzen and I avoid the cardboard containers, but we do get a cardboard cup each weekday morning from the...
Brian’s Dill Dip

Brian’s Dill Dip

  Bribe is such an ugly four-letter word. I know, there are five letters, but it seems to reek of four-letter connotation. I think inducement is a better way to phrase what is about to transpire. Few of us, vegetarians aside, eat enough veggies. There are reasons...
Inventing Your Own Dips

Inventing Your Own Dips

  You’re about to make a dip. What are you going to use. Onion soup mix in sour cream? Please, take a moment. Look at the post “Not Your Mother’s Onion Dip from Diane Morgan” published on April 17, 2014. There the base is sour cream but also mayo with some...
Sour Cream and Creme Fraiche

Sour Cream and Creme Fraiche

  They are not the same. Yes, you can substitute one for the other, but you pay a price in culinary consequences. You can make faux crème fraîche, but it’s faux, and you really should journey to your store. The two graphics above provide some background....