Bouillabaisse Accompanied by Rouille

Bouillabaisse Accompanied by Rouille

  “What am I gonna eat?” I asked. I happen to be a little allergic to shellfish. Like deathly allergic. For her hands on cooking class at Cooking by the Book, Suzi had piles of clams and mussels and shrimp. “I have some meatballs,” Suzi...
Carrot Soup from Alice Waters

Carrot Soup from Alice Waters

  Now is surely the time when the carrots are ripe and sweet. A summer’s worth of the sun’s energy makes them sublime. Thing is, what do you do with them all? Raw carrots are fun, but that crispness can get to you after a while. [My teeth start to...
Cucumber and Tomatillo Gazpacho Version 2

Cucumber and Tomatillo Gazpacho Version 2

  I’m a gazpacho freak. I admit it. For lunch most days, I’m enjoy gazpacho in one form or another: classic red, almond white, or deep green. Here’s a new green idea that has no tomato taste at all. I guess that because there are no tomatoes....