Suzi's Blog

Cucumber Gazpacho

Light, quick, refreshing. No, not just refreshing, penetrating. Here is gazpacho without a hint of red. It’s all green: cucumber, jalapeno, avocado. And it’s delicious. From start to eating, it’s 30 minutes for this because you do need some time for this soup to chill. While it is chilling, you can turn to the garnishes…

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Onion Soup with Cider and Cheddar Gratin from Cold-Weather Cooking by Sarah Leah Chase

Suzen and I were delighted to see that Cold-Weather Cooking by Sarah Leah Chase has been republished by Workman just last September. We love Sarah’s books and Cold-Weather Cooking is filled with solutions to a problem Suzie and I face today: the chill factor outside our Manhattan apartment is 16 below. We are leaving for…

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Stilton Chowder from Edwardian Cooking

Not all blue cheeses are created equal. Some, which I shall not name, are harsh. There is no other way to say it. That fungal aroma assaults your mouth, lodges in the upper throat, and refuses to go away — no matter how much wine you consume. While I do appreciate a pungent blue as…

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Chilled Yellow Squash and Poblano Chile Soup with Lime and Chile Crema: Thanksgiving Ideas from Texas on the Table

                Here’s a recipe in my future and hopefully yours. Suzen and I are visiting great friends, great culinary friends, for Thanksgiving. My job is to find recipes for Monday-Thursday, not just Thanksgiving. On Wednesday I posted a book review for Texas on the Table by Terry Thompson-Anderson.…

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