Lemon Bellini

Lemon Bellini

“I need you to make cocktails on Thursday. Sparkling cocktails,” Suzen told me last week. “How many people?” “32.” “Oh, time for punch.” I gave my natural reaction. I was not making cocktails for 32 people. “No, individual cocktails. I suggest you do research.”...
Herb Sorbet to Add to Your Holiday Fare

Herb Sorbet to Add to Your Holiday Fare

Here’s a savory trick. You are having a holiday meal, a traditional one. Turkey, stuffing, gravy, mashed potatoes, and something cranberry. What can you do to make that meal different? You can’t take away the gravy or the stuffing, but you can add something...

Pink Grapefruit Sorbet

No egg. No cream. Little sugar. What kind of dessert is this? Delicious actually. I like dessert and Brian loves it. It’s the most important part of the meal for him. And lately, his concept of starting the meal with dessert has gotten a kind of attention. Serving a...