Suzi's Blog

FAT by Jennifer McLagan

Healthy eating. We all know what that means: no added salt, no added sugar, no added fats. We know it, and it makes us grimace. If I were forced to that awful diet, my first step would be to caramelize a heaping mound of onions. I crave for those added chemical wonders that make food…

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Smoked Shrimp Wrapped with Prosciutto

This recipe is super quick and easy. I’m glad I found my Smoker and all it’s pieces because I will be doing this recipe several times this summer! FYI, this is a great recipe for a party with loads of people who want to help out with the cooking. One person can prep the shrimp,…

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Things Cooks Love by Marie Simmons

I know it sounds obvious but a cookbook is only as good as its author. The first good thing about Sur la Table’s cookbook is Marie Simmons. Marie is one of this country’s finest cookbook authors. By that I mean that her recipes work as written, which is, as far as I’m concerned, the most…

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