Suzi's Blog

Avocado and Shrimp Terrine

  During the holiday season, there can be discussions between the partners in a marriage over what to serve at their next dinner party. “Something chicken,” I began. “NO.” Suzen was shouting again. Low frustration level. It’s her, not me. “Cornish Game Hens with stuffing.” My mouth was watering. I like stuffing. I mean I…

Read More »

Shrimp Bisque

Rock Shrimp Sliders with Wasabi Mayo

For my teambuilding programs at Cooking by the Book, I offer teams a choice of kitchen challenges, including our own version of Iron Chef. Our Market Basket Challenge lets a group break into individual teams. Each team has the same basket of ingredients and faces the challenge to create, without a written recipe, the winning…

Read More »

Avocado and Shrimp Salad

For a party where the food is going to be tapas — lots of little plates that let people dabble in multiple flavors — you have an endless palette of dishes to select from. You’ll want a mix, of course, with perhaps some seafood, some other proteins, veggies, cheeses, dips, … If you assemble a…

Read More »