A Tray of Tartines

A Tray of Tartines

    Le Pain Quotidien is a chain of lovely restaurants, European inspired and bread-centric. The new cookbook, thrillingly titled Le Pain Quotidien Cookbook, has favorites from the restaurant but also an abundance of the emblematic tartines that are the Le...
Avocado and Shrimp Terrine

Avocado and Shrimp Terrine

  During the holiday season, there can be discussions between the partners in a marriage over what to serve at their next dinner party. “Something chicken,” I began. “NO.” Suzen was shouting again. Low frustration level. It’s her, not me. “Cornish Game Hens with...
Rock Shrimp Sliders with Wasabi Mayo

Rock Shrimp Sliders with Wasabi Mayo

For my teambuilding programs at Cooking by the Book, I offer teams a choice of kitchen challenges, including our own version of Iron Chef. Our Market Basket Challenge lets a group break into individual teams. Each team has the same basket of ingredients and faces the...