Avocado Soup with Lime Cream and Seared Chipotle Shrimp

Avocado Soup with Lime Cream and Seared Chipotle Shrimp

Today’s cookbook review, on a separate post, is for Mr. & Mrs. Sunday’s Suppers by Lorraine Wallace. It’s a book filled with dinner ideas for any day of the week, although personally I think these are Saturday and Sunday night meals. The recipes...
Shrimp Adobo

Shrimp Adobo

The real American holiday is Super Bowl Sunday. No matter your background, no matter if you never heard of football until last week, on Super Sunday this nation will center around two things: their televisions and a spread of food and beverages. Statistics about...
The Who Dat Po’Boy from The Southern Po’Boy Cookbook

The Who Dat Po’Boy from The Southern Po’Boy Cookbook

From The Southern Po’Boy Cookbook comes this shrimp po’boy that commands you have a beer in your left hand [or right, but somewhere]. As po’boys go, this one is simple to prepare and not terribly gooey, but it is rich in flavor. Well, most correctly, it is rich in...
A Tray of Tartines

A Tray of Tartines

    Le Pain Quotidien is a chain of lovely restaurants, European inspired and bread-centric. The new cookbook, thrillingly titled Le Pain Quotidien Cookbook, has favorites from the restaurant but also an abundance of the emblematic tartines that are the Le...