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Caramelized Shallot, Honey and Roquefort Cornbread

Caramelized Shallot, Honey and Roquefort Cornbread

A couple of weeks ago, I got my review copy of Comfort: Food to Soothe the Soul, the grand new  John Whaite cookbook. My review is here and I will repeat myself: this book is essential. It’s filled with wonderful ideas, new creative ideas that boggle your mind. This...