by Suzi | Nov 14, 2011 | Recipes
“I said a bite, not half.” Sometimes my husband can be a pig. “I, um, uh,” Brian kept chewing. “I actually like this.” “So did I.” I turned, walked back into Amy’s Bread at Chelsea Markets at 15th Street. Before the Meat District became upscale, I worked just across...
by Suzi | Sep 25, 2010 | Cookbook Reviews, Dessert Digest, Recipes
To call Amy’s Bread a New York City institution is to understate the importance of this craftsman baking establishment. The breads and goodies at Amy’s three stores are relished by an army of admirers. You can go by Amy’s store on 9th Avenue almost any time and...
