Suzi's Blog

Veal Schnitzel from Neue Cuisine [and Perspectives on Vienna]

Among world cities, Vienna has long ranked as capital of cuisine. Two years ago Neue Cuisine: The Elegant Tastes of Vienna was published. With fall upon us and winter before us, hearty yet elegant food is what our tables demand. Neue Cuisine remains an inspirational source for you to consider. Author Kurt Gutenbrunner has a…

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Weiner Schnitzel

A hundred years ago, the most popular restaurants in New York City were German. German beer halls were dotted throughout the city and German cuisine was ubiquitous. What happened? Immigration slowed, the next generations married and moved away, and there were those two wars. The net effect is, if tonight you want to go to…

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