![Veal Schnitzel from Neue Cuisine [and Perspectives on Vienna]](https://cookingbythebook.com//wp-content/uploads/2013/11/imgres.jpg)
by Brian | Nov 5, 2013 | Recipes
Among world cities, Vienna has long ranked as capital of cuisine. Two years ago Neue Cuisine: The Elegant Tastes of Vienna was published. With fall upon us and winter before us, hearty yet elegant food is what our tables demand. Neue Cuisine remains an inspirational...
by Brian | Mar 26, 2010 | Cookbook Reviews, Recipes
A hundred years ago, the most popular restaurants in New York City were German. German beer halls were dotted throughout the city and German cuisine was ubiquitous. What happened? Immigration slowed, the next generations married and moved away, and there were those...
