by Brian | Jan 4, 2019 | Recipes
This lovely recipe comes from the new Leon Fast Vegan. The massive book has plenty of explicit vegan recipes filled with tofu. But there are even more recipes, like this one, that will please anyone with a penchant for Asian food. If you have a wok, you are...
by Brian | Apr 8, 2018 | Recipes
Suzi and I love tarts. As side dishes and as mains. This very hearty tart, from Darina Allen’s Grown Cook Nourish, was our side for our Easter Rack of Lamb. We had thin, thin slices but still could sample the substance of this very thick tart. The filling is a maze of...
by Brian | Jan 25, 2018 | Recipes, TBT
Combining two strong flavors can generate, with enough cooking time and moderation of cheese, a sublime comfort food dish. From 2010, this dish is a winter staple for us. It’s a lovely appetizer or, in more generous slices, a full meal. Pair with a salad dosed...
by Brian | Aug 18, 2016 | Recipes
This recipe was posted a couple of years ago, at the end of a warm summer. This summer has not been just warm. 2016 is sizzling and that powerful sun has made this recipe even more delightful. Green beans are wonderful. You can depend on them, for...
by Brian | Aug 4, 2014 | Recipes
Green beans are wonderful. You can depend on them, for they always taste the same. Same flavor, same drying mouth feel, same trailing after taste that screams: you just ate green beans. Since it is one of the few vegetables Suzen can readily get me to...
