Suzi's Blog

Green Beans with Frizzled Scallions and Ginger

  Green beans are wonderful. You can depend on them, for they always taste the same. Same flavor, same drying mouth feel, same trailing after taste that screams: you just ate green beans. Since it is one of the few vegetables Suzen can readily get me to consume, she has thoughtfully been expanding her green bean…

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Braised Scallions from Molly Stevens

Here’s another recipe in my green meals menu. This particular item was, however, tested out of marital necessity. “Back off.” Suzen put her hand on my chest and pushed me away. Not to be bitterly legalistic, but I started to assert my rights as a husband. Before I could utter two syllables she cut me…

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