TBT Recipe: Pork Roast with Garlic-Parmesan Cream

TBT Recipe: Pork Roast with Garlic-Parmesan Cream

In a word, this dish is a surprise, a wonderful surprise. I first posted it two years ago. It's going to be freezing here tonight, which only makes sense since the World Series just began and the baseball is so much better when the weather is cold and the ball...
Veal and Gruyere Meatballs in Tomato Sauce from Lidgate’s

Veal and Gruyere Meatballs in Tomato Sauce from Lidgate’s

In the heat of summer, why do we eat hot food? There is that theory that a hot salsa makes you sweat which lets water evaporate off your forehead which cools you. I’m not sure about that. Thing is, even in the summer there are some hot, temperature wise, food we...
On Cherry Tomatoes, Here and In Paris

On Cherry Tomatoes, Here and In Paris

"Do you want the whole thing?" the clerk at the checkout stand asked my wife. He asked in French, I suppose becasue we were in Paris. Suzi nodded yes. He said ten euros so we paid $11.35 for 2.2 pounds of cherry tomatoes. That's about double the price...