Suzi's Blog

TBT Recipe: Pork Roast with Garlic-Parmesan Cream

In a word, this dish is a surprise, a wonderful surprise. I first posted it two years ago. It's going to be freezing here tonight, which only makes sense since the World Series just began and the baseball is so much better when the weather is cold and the ball comes at you like a…

Read More »

Veal and Gruyere Meatballs in Tomato Sauce from Lidgate’s

In the heat of summer, why do we eat hot food? There is that theory that a hot salsa makes you sweat which lets water evaporate off your forehead which cools you. I’m not sure about that. Thing is, even in the summer there are some hot, temperature wise, food we love. Steak, sizzling off…

Read More »

On Cherry Tomatoes, Here and In Paris

"Do you want the whole thing?" the clerk at the checkout stand asked my wife. He asked in French, I suppose becasue we were in Paris. Suzi nodded yes. He said ten euros so we paid $11.35 for 2.2 pounds of cherry tomatoes. That's about double the price here in Manhattan. Food in Paris is…

Read More »

Shredded Beef Sliders with Root Beer Espresso BBQ Sauce from Kelis

I admit it: I buy wine based on the label. If the label is pretty — a geometric pattern, a flower, a knight on a horse — I do pick up the bottle. I will check the country of origin and I’ll look at the grape, but that first impression is irrevocably important. And, when…

Read More »