Suzi's Blog

Sangria Using Cabernet Franc

  Sangria. Wine purists think of it as a four-letter word. How could one possible contaminate wine, they say. Unless, of course, it’s not “proper” wine. If you want to make sangria with some cheap red from some Mediterranean country on the verge of bankruptcy, well, that’s your business. Thus sayeth the wine snobs. I’ve…

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Wildberry Sangria

It’s Father’s Day. And I am posting this late, but this idea will be perfect for any Sunday afternoon from now until the snow flies. Sangria is one of those terms that can inspire delight or disgust. The bottled “sangrias” you can buy are generally lamentable, distant and very poor cousins to something freshly made…

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Rioja Sangria

Last week I posted a Cosecha Sangria, a deliciously red mix of wine and fruit.  Here’s a second sangria based on a classic Rioja. This one uses a different liqueur, Pom, the pomegranate liqueur. This is a sweet sangria, one that needs little time in the refrigerator to be ready to enjoy. Again, I’ll suggest…

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Cosecha Sangria

Warm weekend meals beg for a refreshing beverage. In hot, and humid weather, a heavy meal is not a comfort. Brian and I prefer tapas, little plates of ideal taste. And to wash it all down, a great sangria. I’ve already posted a Summer Melon Sangria but this Cosecha Sangria is more traditional and quite…

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