Suzi's Blog

Colorado Beef Burgers with Mesquite-Smoked Salt and Chiles from Bitterman’s Craft Salt Cookbook

In his wonderful new salt tome, Bitterman’s Craft Salt Cookbook, you’ll find ideas for using flavored salts for every aspect of your meal. Yes, salt can make your margarita better and salt on top of marshmallow frosting will make the Devils’ Food Cake intensely better. However, let’s be real. Meat. Salt is designed for meat,…

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Salt Tenderloin

I first posted this recipe in May and I'm repeating again because I've enjoyed it a dozen times in the past few months. Enjoyed? No, relished. Read on and I hope I can convince you that this is the ultimate way to cook beef tenderloin. Do you have some favorite cookbooks that you just keep…

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Salt Tenderloin from Nicole Routhier

  Do you have some favorite cookbooks that you just keep returning to? Maybe only once a year, but you find yourself drawn to “that recipe” that you loved and you cannot find anywhere else. Twenty-one years ago, Nicole Routhier published Cooking Under Wraps. With her Asian heritage and French culinary education, this book could…

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Grilled Sesame Salmon from Salted

Salt is one of the most potent, essential ingredients in cooking. Its ability to draw out and intensify flavor is unmatched. The book Salted: A manifesto on the World’s Most Essential Mineral with Recipes provides a wealth of facts and ideas for all of us salt lovers. Author Mark Bitterman is the “selmelier” of The…

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