Suzi's Blog

Salt Tenderloin

I first posted this recipe in May and I'm repeating again because I've enjoyed it a dozen times in the past few months. Enjoyed? No, relished. Read on and I hope I can convince you that this is the ultimate way to cook beef tenderloin. Do you have some favorite cookbooks that you just keep…

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Salt Tenderloin from Nicole Routhier

  Do you have some favorite cookbooks that you just keep returning to? Maybe only once a year, but you find yourself drawn to “that recipe” that you loved and you cannot find anywhere else. Twenty-one years ago, Nicole Routhier published Cooking Under Wraps. With her Asian heritage and French culinary education, this book could…

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Grilled Sesame Salmon from Salted

Salt is one of the most potent, essential ingredients in cooking. Its ability to draw out and intensify flavor is unmatched. The book Salted: A manifesto on the World’s Most Essential Mineral with Recipes provides a wealth of facts and ideas for all of us salt lovers. Author Mark Bitterman is the “selmelier” of The…

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Salt from The Meadow in Portland and New York City

Salt. Not quite as sweet as sugar but probably more necessary to life. Salt is wonderful. What this world needs is a great salt store run by salt experts. The Meadow is that store. The first store is in Portland, Oregon. The second, newly opened store is in the West Village of New York City.…

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