by Brian | Dec 5, 2016 | Recipes
In his wonderful new salt tome, Bitterman’s Craft Salt Cookbook, you’ll find ideas for using flavored salts for every aspect of your meal. Yes, salt can make your margarita better and salt on top of marshmallow frosting will make the Devils’ Food...
by Brian | Aug 18, 2014 | Recipes
I first posted this recipe in May and I'm repeating again because I've enjoyed it a dozen times in the past few months. Enjoyed? No, relished. Read on and I hope I can convince you that this is the ultimate way to cook beef tenderloin. Do you have some...
by Brian | May 10, 2014 | Recipes
Do you have some favorite cookbooks that you just keep returning to? Maybe only once a year, but you find yourself drawn to “that recipe” that you loved and you cannot find anywhere else. Twenty-one years ago, Nicole Routhier published Cooking Under Wraps. With...
by Suzi | Nov 2, 2011 | Cookbook Reviews, Recipes
Salt is one of the most potent, essential ingredients in cooking. Its ability to draw out and intensify flavor is unmatched. The book Salted: A manifesto on the World’s Most Essential Mineral with Recipes provides a wealth of facts and ideas for all of us salt lovers....
by Suzi | Dec 14, 2010 | Cookbook Reviews
Salt. Not quite as sweet as sugar but probably more necessary to life. Salt is wonderful. What this world needs is a great salt store run by salt experts. The Meadow is that store. The first store is in Portland, Oregon. The second, newly opened store is in the West...
