![TBT Recipe: Tequila Salsa [Eat as well as drink!]](https://cookingbythebook.com/wp-content/uploads/2013/02/Tequila-Salsa.jpg)
by Brian | Aug 10, 2017 | Recipes, TBT
You normally drink the tequila, via a margarita, while you enjoy salsa and chips. Now you can both sip and eat that dear tequila. This recipe calls for serranos, hotter than jalapenos, but you are welcome to mix or match at will. And, should you make the salsa and...
by Brian | Jul 30, 2017 | Recipes
I did a TBT cookbook review of Nueva Salsa, a little book of perfected salsa recipes.. One recipe, for Watermelon Tequila and Pineapple Salsa, certainly caught my eye. I was reading it in February, not the time to consider watermelon. Now it is late July and the...
by Brian | Jul 28, 2017 | Recipes
I did a TBT cookbook review of Nueva Salsa, a little book of perfected salsa recipes. Here’s an example using the most common trio: tomato, avocado, and cilantro. Plus, naturally, some red onion. But with some surprises, as you will see. I’m using the picture from...
by Brian | Jul 14, 2017 | Recipes
I did a TBT cookbook review of Nueva Salsa, a little book of perfected salsa recipes. Here’s an example using one common trio: tomatillo, cilantro, and avocado. In this version, tomatillos are roasted before going into the salsa. Ah, to roast or not to roast. It’s a...
by Brian | May 26, 2017 | Recipes
A couple of years ago I posted a Banana Salsa with Pepper Zing. The peppers there were red bell and serrano. Just one serrano. Here’s a new twist. The serrano is gone, replaced by one habanero and one jalapeno. And, there’s onion this time, preferably a Vidalia. And...
