Tangy Citrus Salsa from Coyote Pantry by Mark Miller

Tangy Citrus Salsa from Coyote Pantry by Mark Miller

At first blush, I think of salsa as a summer food, something to go with my chips and margarita on a summer afternoon. Or morning. But, when I stop to think about it, Suzi and I do salsa all year round. Dinner for us last night was a new margarita — so good I’ll blog...
TBT Recipe: Tequila Salsa [Eat as well as drink!]

TBT Recipe: Tequila Salsa [Eat as well as drink!]

You normally drink the tequila, via a margarita, while you enjoy salsa and chips. Now you can both sip and eat that dear tequila. This recipe calls for serranos, hotter than jalapenos, but you are welcome to mix or match at will.  And, should you make the salsa and...
Tomato, Avocado and Cilantro Salsa

Tomato, Avocado and Cilantro Salsa

I did a TBT cookbook review of Nueva Salsa, a little book of perfected salsa recipes. Here’s an example using the most common trio: tomato, avocado, and cilantro. Plus, naturally, some red onion. But with some surprises, as you will see. I’m using the picture from...
Tomatillo, Cilantro, and Avocado Salsa

Tomatillo, Cilantro, and Avocado Salsa

I did a TBT cookbook review of Nueva Salsa, a little book of perfected salsa recipes. Here’s an example using one common trio: tomatillo, cilantro, and avocado. In this version, tomatillos are roasted before going into the salsa. Ah, to roast or not to roast. It’s a...