by Suzi | Jan 22, 2011 | Recipes
Tapas dishes can be simple yet delicious. Or they can be a bit complex and totally delicious. This is the latter. It’s a fabulous dish that will awe anyone who eats it. The prep time here includes...
by Suzi | Jan 14, 2011 | Recipes
There are things in life you can undo and things you cannot undo. What you can and what you can’t undo does not always make sense proportionately. For example, you can undo a marriage. It’s called divorce and some of you may have experienced that process. I have....
by Suzi | Dec 15, 2010 | Cookbook Reviews, Recipes
Dorie Greenspan has created a whirlwind of buzz with her new book Around My French Table. People blog it, review it, buy it, and best of all cook from it. This book is the book of the year for many people, including me. Physically the book itself is beautiful with...
by Suzi | Oct 4, 2010 | Recipes, Restaurant Reviews
A couple of weeks ago Brian and I looked at our DVR and selected the 100th show of No Reservations with Anthony Bourdain. His first show had been in Paris, and so was his 100th. Rather than hit the four star restaurants, the show celebrated a key shift in fine French...
by Brian | Jul 2, 2010 | Cookbook Reviews, Recipes
Are you bilingual? Multilingual? Then you have my admiration. Although I can read pretty well and sort of write in a few other languages, I never became fluent in speaking any of them. Never. I was always intimidated. I remember a Russian professor screaming at me...
