Salmon in a Tomato Cream Sauce

Salmon in a Tomato Cream Sauce

You probably don’t think of salmon as an Indian dish. Not India Indian. More American Indian. Like Alaska. Indians smoking fish. Grizzlies standing in white water snapping up salmon. Sarah Palin snapping up grizzlies. This dish has origins that go back over 60 years....
Salmon, Tomato and Dill Sauce: A Tapas Treat

Salmon, Tomato and Dill Sauce: A Tapas Treat

                    Tapas dishes can be simple yet delicious. Or they can be a bit complex and totally delicious. This is the latter. It’s a fabulous dish that will awe anyone who eats it. The prep time here includes...
Salmon with Balsamic Glaze

Salmon with Balsamic Glaze

There are things in life you can undo and things you cannot undo. What you can and what you can’t undo does not always make sense proportionately. For example, you can undo a marriage. It’s called divorce and some of you may have experienced that process. I have....
Salmon Rillettes from Dorie Greenspan

Salmon Rillettes from Dorie Greenspan

Dorie Greenspan has created a whirlwind of buzz with her new book Around My French Table. People blog it, review it, buy it, and best of all cook from it. This book is the book of the year for many people, including me. Physically the book itself is beautiful with...

Spur: Incomparable Food and Beverages

A couple of weeks ago Brian and I looked at our DVR and selected the 100th show of No Reservations with Anthony Bourdain. His first show had been in Paris, and so was his 100th. Rather than hit the four star restaurants, the show celebrated a key shift in fine French...