Suzi's Blog

Salmon with Balsamic Glaze

There are things in life you can undo and things you cannot undo. What you can and what you can’t undo does not always make sense proportionately. For example, you can undo a marriage. It’s called divorce and some of you may have experienced that process. I have. Brian has. Neither of us will again…

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Salmon Rillettes from Dorie Greenspan

Dorie Greenspan has created a whirlwind of buzz with her new book Around My French Table. People blog it, review it, buy it, and best of all cook from it. This book is the book of the year for many people, including me. Physically the book itself is beautiful with layout and pictures that will…

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Spur: Incomparable Food and Beverages

A couple of weeks ago Brian and I looked at our DVR and selected the 100th show of No Reservations with Anthony Bourdain. His first show had been in Paris, and so was his 100th. Rather than hit the four star restaurants, the show celebrated a key shift in fine French food. The best young…

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Wild Salmon in Puff Pastry with Savory Mushroom Stuffing

Are you bilingual? Multilingual? Then you have my admiration. Although I can read pretty well and sort of write in a few other languages, I never became fluent in speaking any of them. Never. I was always intimidated. I remember a Russian professor screaming at me because I could not pronounce something correctly. Well, look…

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