Salmon Veracruz with Tomatoes, Capers, Olives and Herbs

Salmon Veracruz with Tomatoes, Capers, Olives and Herbs

Here is salmon, we all know salmon, from a different perspective. Rick Bayless applies the flavors of Mexico in layer upon layer of texture and flavor. This Veracruz “sauce” can be served next to your grilled/pan-fried/barbequed/baked salmon. Or on top of...
Grilled Ginger-Sesame Chicken or Salmon

Grilled Ginger-Sesame Chicken or Salmon

  Why do we see salmon dishes everywhere? I’m not sure if the popularity stems from the public or the professionals or the agri-farmers. No one can doubt that people love salmon flavor. And a huge world-wide industry has evolved go give us an endless supply...
Salmon with Mashed Peas and Tarragon Butter

Salmon with Mashed Peas and Tarragon Butter

The supply of salmon seems endless and almost all of us indulge on a regular basis. After all, if you go to a catered event, your choices generally are steak, chicken or salmon. And salmon is often the safe choice. With safety can come boredom. It’s tragic that...