Brian’s Smoked Salmon Hash

Brian’s Smoked Salmon Hash

Hash is a wonderful food. I know, the name “hash” is harsh, not pretty sounding, but it can be amazingly satisfying. Here’s a simple hash, ideal for a quick breakfast but elegant enough for dinner. Suzi and I grew up three thousand miles apart. Me in Oregon, she in...
TBT Recipe: Cucumber Sauce for Salmon and More

TBT Recipe: Cucumber Sauce for Salmon and More

It's Thursday and I've been doing TBT cookbook review for some time. Now, for Thursdays, I'm adding a TBT recipe, too. Suzi and I are digging back to find — out of over 2000 posts — the really scrumptous recipes we love and that we hope...
Salmon Veracruz with Tomatoes, Capers, Olives and Herbs

Salmon Veracruz with Tomatoes, Capers, Olives and Herbs

Here is salmon, we all know salmon, from a different perspective. Rick Bayless applies the flavors of Mexico in layer upon layer of texture and flavor. This Veracruz “sauce” can be served next to your grilled/pan-fried/barbequed/baked salmon. Or on top of...