Suzi's Blog

Smoked Salmon ala Cameron Stovetop and The Gentle Art of Preserving

You may have noticed food costs rising. I now use my cell phone to take pictures of what I am not going to have and my calculator to figure out how much my half-filled shopping cart is going to dent me for. There are ways to absorb the cost spiral. Suzen and I love smoked…

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Salmon Baked in Tomato Confit Juice

  A few weeks ago we published a post for semi-confit tomatoes, a recipe that is repeated below. Once those tomatoes are done, don’t wash the pan. You have gold there. Olive oil scented with tomatoes, thyme, bay, and garlic. You could, of course, add some onion, too. Take that pan, put in a hunk…

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Suzi’s Lemon Salmon Packets

Salmon Leftovers. Uncooked salmon leftovers. Is there such a thing? Suzen had an event at Cooking by the Book where the main course was grilled salmon. We ordered plenty of that pink jewel, more than we needed for the 30 people in the party. So the next day we had leftover, uncooked salmon. “Salmon cakes?”…

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Salmon and Tri-Color Potato Hash

There is no way to deny it: “hash” is a four-letter word. Using the word often denotes something either derogatory or low quality. Did you make a hash of that last speech? In computer science, a hash table is a good thing, a way of finding data. But a hash function is a cryptography technique…

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