Suzi's Blog

TBT Recipe: Cucumber Sauce for Salmon and More

It's Thursday and I've been doing TBT cookbook review for some time. Now, for Thursdays, I'm adding a TBT recipe, too. Suzi and I are digging back to find — out of over 2000 posts — the really scrumptous recipes we love and that we hope you'll. Here's one from just about a year ago.…

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Poached Whole Salmon with Pistachio Yogurt from Clodagh’s Irish Kitchen

Clodagh’s Irish Kitchen by Clodagh McKenna is a volume of Irish-based and internationally-inspired dishes. Her grandfather was a fisherman in Ireland with one of the first licenses for wild salmon fishing. That wild salmon season is short, June to August, so there is a rush to catch, cook, and savor. Clodagh loves to poach salmon,…

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Salmon Veracruz with Tomatoes, Capers, Olives and Herbs

Here is salmon, we all know salmon, from a different perspective. Rick Bayless applies the flavors of Mexico in layer upon layer of texture and flavor. This Veracruz “sauce” can be served next to your grilled/pan-fried/barbequed/baked salmon. Or on top of it. There are onion, garlic, herbs, spices, olives, capers and jalapenos here. Surely, you…

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Salmon with Pomegranate-Chipotle Reduction from Naturally Healthy Mexican Cooking

  We all love salmon and every time we go to a wedding or other event we are told so again. And again. And again. Now, salmon is a truly good food to eat — farm-raised versus wild is a complex issue for there are farm-raised suppliers with healthy products. You certainly can tell the…

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