Suzi's Blog

Grilled Ginger-Sesame Chicken or Salmon

  Why do we see salmon dishes everywhere? I’m not sure if the popularity stems from the public or the professionals or the agri-farmers. No one can doubt that people love salmon flavor. And a huge world-wide industry has evolved go give us an endless supply — both farm raised and freely caught. I think…

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Salmon with Mashed Peas and Tarragon Butter

The supply of salmon seems endless and almost all of us indulge on a regular basis. After all, if you go to a catered event, your choices generally are steak, chicken or salmon. And salmon is often the safe choice. With safety can come boredom. It’s tragic that over time this wonderful fish can lose…

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Oven Roasted Salmon with Cucumber-Sour Cream Sauce

Pride is not necessarily a sin. You can be proud of that child making the honor roll. Or proud your college team had a winning season after six straight years of … Well, you understand. The greatest pride that Suzen and I have is when we make dish and then just have to pause to…

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Smoked Salmon ala Cameron Stovetop and The Gentle Art of Preserving

You may have noticed food costs rising. I now use my cell phone to take pictures of what I am not going to have and my calculator to figure out how much my half-filled shopping cart is going to dent me for. There are ways to absorb the cost spiral. Suzen and I love smoked…

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