Suzi's Blog

Cucumber & Serrano Chile Salad from Healthy Latin Eating by Angie Martinez and Angelo Sosa

Healthy Latin Eating by Angie Martinez and Angelo Sosa is a sensational new book I blogged about last December: http://www.cookingbythebook.com/cookbook-reviews/cookbook-review-healthy-latin-eating-by-angie-martinez-and-angelo-sosa/ Chef Angelo Sosa — visit his Anejo restaurants in NYC if you possibly can — is man with both skills and imagination. He notes that the origins of this salad are in Malaysia, but he…

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Moroccan Citrus Salad from Pomegranates & Pine Nuts by Bethany Kehdy

This salad appears on the cover of Pomegranates & Pine Nuts, the wonderful book by Bethany Kehdy, a book filled with exciting and most colorful recipes. This recipe, with its sprinkling of pomegranate seeds, immediately grabbed Suzen’s attention. Once we made this salad and sampled it over two nights, it grabbed our hearts. This dish,…

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Crimson and White Citrus Salad

It is the Saturday after Thanksgiving. You may be fooded out. The thought of protein may cause the ends of your lips to dip in a shaky frown. You need, you want something light, easy to make, and as refreshing as a bite of a crisp autumn apple. No apples here, actually. But radishes thrive…

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Brian’s Very Simple Potato and Corn Salad

m4s0n501   “Making potato salad,” Suzen said to me a couple of weeks ago. It was a statement, not a question. And, it was pretty obvious. I had emptied out half the pantry and the refrigerator. Vinegars, two of them. Pickles, real ones and jalapenos. Mayo, mustard. Bacon was cooking. Eggs were being hard boiled.…

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