Suzi's Blog

Keen-Bean Quinoa from Leon Happy Salads

  The Leon series of cookbooks strives to offer wonderful tastes in healthy packages. In the newest book in the series, Happy Salads, authors Jane Baxter and John Vincent present ideas that you’ve not tried, I’m sure, but will instantly fine rich in appeal. The recipes are characterized by a simple list of ingredients and…

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Malaysian Salad with Salt-Cured Anchovies from Leon Happy Salads

The Leon series of cookbooks seeks to offer wonderful tasted in healthy packages. In the newest book in the series, Happy Salads, authors Jane Baxter and John Vincent roam the entire planet coming up with those very different ideas you’ve been craving. But could not find. The title of this recipe in the book is…

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Crisp-y Duck Salad from Leon Happy Salads

Is there an ingredient you cannot resist? Oh, you cannot say chocolate here. None of us can resist chocolate. No, name something savory and little elegant. For me, it is duck. Show me a duck recipe and I’m ready to cook. Yesterday I published a cookbook review for the lasting Leon cookbook. This one, Happy…

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Graham Elliot’s Signature Caesar Salad with Cheese-Stuffed Brioche Croutons

Graham Elliot is a busy man. A TV personality, you may have seen him on one of the cooking shows he so amiably guides. Or, if you live in Chicago, you may have eaten at one of his restaurants. And now he’s an author with the book Cooking Like a Master Chef. My Huffington Post review…

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