Suzi's Blog

Moroccan Citrus Salad from Pomegranates & Pine Nuts by Bethany Kehdy

This salad appears on the cover of Pomegranates & Pine Nuts, the wonderful book by Bethany Kehdy, a book filled with exciting and most colorful recipes. This recipe, with its sprinkling of pomegranate seeds, immediately grabbed Suzen’s attention. Once we made this salad and sampled it over two nights, it grabbed our hearts. This dish,…

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Crimson and White Citrus Salad

It is the Saturday after Thanksgiving. You may be fooded out. The thought of protein may cause the ends of your lips to dip in a shaky frown. You need, you want something light, easy to make, and as refreshing as a bite of a crisp autumn apple. No apples here, actually. But radishes thrive…

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Brian’s Very Simple Potato and Corn Salad

  “Making potato salad,” Suzen said to me a couple of weeks ago. It was a statement, not a question. And, it was pretty obvious. I had emptied out half the pantry and the refrigerator. Vinegars, two of them. Pickles, real ones and jalapenos. Mayo, mustard. Bacon was cooking. Eggs were being hard boiled. I…

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Grilled Vegetable and Arugula Salad with Crostini

  It’s strictly your choice. This salad can be just that: salad. Or, it can be the entire meal. There is asparagus and zucchini here, which provide bulk and substance as well as flavor. Tomatoes provide their usual accents while avocadoes donate their rich, cream texture, here in a grilled format. There is so much…

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