by Brian | Mar 1, 2018 | Recipes, TBT
This dressing is lovely on salads, particularly if you “protein” the salad up with the suggested chunks of poultry. Or, just applied to a wedge of lettuce and topped with that ever impressive blue cheese! Here, for example, is a Tomatillo Salad Dressing...
![Creamy Caraway Seed Dressing for Coleslaw [and Potato Salad, too!] from Linda Dannenberg](https://cookingbythebook.com//wp-content/uploads/2012/04/Clipboard-Image1.bmp)
by Brian | Apr 16, 2012 | Recipes
Coleslaw is a ubiquitous dish, appearing on our plates at fast food restaurants, on burgers and hot dogs, and on platters next to those ribs and chicken you have just barbequed. Making slaw from scratch can be a bit labor intensive. Buying the ready-made versions from...
by Brian | Apr 13, 2010 | Cookbook Reviews
I was looking for Paul Newman, dressed as a Russian Tsar. I could not find him. I was in my local market, trying to buy a bottle of Russian salad dressing. No luck with Newman’s brand. Or any other. No one makes Russian dressing. No one. How can that be? After all, it...
