Suzi's Blog

Steamed Mussels with Cream, Saffron and Mint from James Peterson

“It looks beautiful,” I said to Suzen. “The smell is great.” “Try one,” she dared me. I passed. Allergies. My next mussel is her next inheritance. It was Valentine’s Day and Suzen’s feast for class — Bubbles and Bites — was this marvelously rich and beautiful dish form James Peterson. The combination of mussels with…

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