Toasted Rye Buns from Fika

Toasted Rye Buns from Fika

I recently posted a review of Fika by Anna Brones and Johanna Kindvall. It’s a Swedish collection of little treats to be shared over coffee, from dawn to dusk and beyond. These toasted rye buns are ideal for jam anytime or you spread with butter and top with...
Suzen’s Apple and Rye Stuffing

Suzen’s Apple and Rye Stuffing

There is a lovely work called the Thanksgiving Cookbook by Holly Garrison that has a Calvados Rye Stuffing. I’ve blogged the recipe and we loved it. Thing is, this Thanksgiving our grandson Daniel was with us. It just seemed a bit of a stretch to incorporate that...