Fruit Tree Daquiri

Fruit Tree Daquiri

Alright, it’s a bad picture. I understand that but I have a very, totally, perfectly legitimate reason. I made this drink and just took a little sip to make sure it was blogable. Well, it’s very blogable, so I took another sip and then a deep sip and then some more....
Molasses Rum Barbeque Sauce

Molasses Rum Barbeque Sauce

  Winter? What winter? We don’t need no freezing winter? It’s warm enough to go outside and barbeque! Time to toss aside those snow shovels that loyally sat at the ready for months. Time to dig out the barbeque tongs, the chips, the gas, and get grilling. License...
Totally Rummy Pound Cake

Totally Rummy Pound Cake

When I was a freshman at Reed College, everyone had to take a class called Humanities 101. The premise of the class was simple: in the past 3000 years Western civilization has created many classic works of prose and poetry — in this class you had to read every single...
Mojito Chicken

Mojito Chicken

“Will it taste like chicken? Brian asked. “It is chicken. Taste it,” I suggested. “You know,” he began. “Taste it now,” I insisted. “Oh,” he said after swallowing. “Can I have more?” “Over there,” I pointed. “Would you?” he attempted to beg. “Over there,” I pointed...

Brian’s Pina Colada by the Halves

Yesterday’s post for Pineapple and Cucumber Guacamole called for half a pineapple. What to do with other half? You can be healthy and just eat it. You might be thirsty. If so, here is a very quick way to make a blender full of pina coladas. No pineapple juice. That...