by Brian | Mar 1, 2017 | Dessert Digest, Recipes
Here is another recipe from Gail’s Artisan Bread. Roy Levy and Gail Mejia wrote this cookbook based on their bakery experiences in London. The intent was to provide great [aka French quality] bread in a town that was not famous for its bread baking. The first...
by Brian | Aug 28, 2016 | Recipes
Leftovers. Oh that “L” word. We are embarrassed to say it, let alone serve it. Not Diane Morgan. In her wonderful new book Salmon she offers a whole chapter on salmon leftovers. And I think this one is the very best. It is so beautiful to behold. And to...
by Brian | Mar 13, 2016 | Recipes
This Thursday I wrote a TBT cookbook review of The Cheese Board: Collective Works from the great cheese collective in Berkeley, California. It’s a great culinary institution and this book is a tribute to the most talented bakers that have refined the...
by Brian | Aug 8, 2015 | Recipes
Dozens. Tens of dozens. Hundred of dozens. This is Suzen’s favorite roll and, once you try it, you’ll understand why. I know, it’s hard at first to think about “potato” and “roll” in the same phrase. Trust me. These rolls are...
by Brian | Aug 22, 2014 | Recipes
It’s kinda interesting to watch. I mean, I’ve literally seen water evaporate off the dessert floor. But rolls? They can evaporate, too. That pan of Nana’s Potato Rolls was put in front of my grandsons and I turned around — and I did go get a...
