Suzi's Blog

Salmon Salad Rolls from Salmon Diane Morgan

Leftovers. Oh that “L” word. We are embarrassed to say it, let alone serve it. Not Diane Morgan. In her wonderful new book Salmon she offers a whole chapter on salmon leftovers. And I think this one is the very best. It is so beautiful to behold. And to eat. You can make this rolls…

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Cheese Rolls from The Cheese Board

This Thursday I wrote a TBT cookbook review of The Cheese Board: Collective Works from the great cheese collective in Berkeley, California. It’s a great culinary institution and this book is a tribute to the most talented bakers that have refined the collective’s recipes for decades. This is Suzi’s favorite recipe from the book: the…

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Potato Rolls

Dozens. Tens of dozens. Hundred of dozens. This is Suzen’s favorite roll and, once you try it, you’ll understand why. I know, it’s hard at first to think about “potato” and “roll” in the same phrase. Trust me. These rolls are soft, velvety, with a subtle flavor that loves to be mated with butter and…

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Nana’s Potato Rolls

It’s kinda interesting to watch. I mean, I’ve literally seen water evaporate off the dessert floor. But rolls? They can evaporate, too. That pan of Nana’s Potato Rolls was put in front of my grandsons and I turned around — and I did go get a coffee and the paper — and when I was…

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