by Brian | Jan 6, 2012 | Cookbook Reviews, Recipes
“I’m doing that,” Suzen said. She pointed to the full page picture of this roast and went to get her car keys. “You coming?” she asked at the door. “There’s a lot of stuff to carry.” Well, not that much. Suzen had been scanning the pages of All About Roasting by Molly...
by Brian | Dec 13, 2011 | Cookbook Reviews, Recipes
If you eat meat, you’ll eventually be roasting. What could be simpler? You put it in the oven, and you take it out. And the results? Sometimes good, and sometimes not. It turns out that if you want quality every time, then you need to learn a bit about the techniques...