Suzi's Blog

Roasted Butternut Squash Risotto from The Goodness of Garlic

  In The Goodness of Garlic by Natasha Edwards, you will find 40 recipes devoted to garlic glory. This recipe caught our eye immediately. Roasted Butternut Squash Risotto seemed to be the idea dish for cooling nights. We made this last weekend, as the last of our leaves began to fall, and this risotto eased…

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Wild Mushroom and Duck Risotto with Seasonal Variations

This dish is typical of the treasures in Artisanal Cooking by Terrance Brennan. For the holidays, this is a book to be consulted, followed, and surely savored. During the week between Christmas and New Year’s, this dish can bring the satisfaction that only risotto provides. This could well be your treat for a New Year’s…

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Springtime Risotto with Peas, Carrots, Celery, Zucchini and Even Spinach from Anne Bianchi

When spring arrives, in the supermarket if not in my own garden, I begin to salivate. There are those peas and the asparagus. All those lovely recipes that beg for fresh vegetables. At the top of our list, Suzen and I long for Springtime Risotto, lush with vegetables and rich from homemade broth. You can…

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Spring Risotto with Asparagus Fontina

  Now, technically, I know it is not spring. In just a few days it will officially be fall. But that means that south of the equator, it will be spring. So you could make this recipe while visiting Argentina or the vineyards in Chile. A great South American wine would go so well here.…

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