by Brian | Jan 29, 2013 | Recipes
Last year, I blogged these ribs as the best ever. Better than any I had sampled at restaurants — and I’ve spent a lot of time in Texas, folks — and better than any other from a cookbook. I know that “best” is an overused...
by Brian | Dec 10, 2012 | Recipes
My favorite cuisine? Well sort of Mexican, Southwestern, Thai, French, Italian, Japanese, Chinese. You know what I mean. I like a lot things and the “most liked” can depend on the time of day, the smells on the street, how long since my last pasta gorge, or how long...
![Strawberry-Habanero Marinade for Spareribs [the ones that come from pigs and not cows]](https://cookingbythebook.com//wp-content/uploads/2012/05/Clipboard-Image1.bmp)
by Brian | May 7, 2012 | Cookbook Reviews, Recipes
“Oh, careful,” I said. “Your hair is going into the sauce. What’s wrong?’ We were at a local barbeque spot and for some reason Suzen was dipping her head right into her food. “What’s wrong?” I repeated. “You can be so embarrassing,” Suzen expressed herself. “What did...
![Mr. Piggy’s Revenge: Grilled Chipotle Baby Back Ribs [or the best ribs you’ll ever have in your life]](/var/www//wp-content/uploads/2012/04/IMG_0520-1024x682-167099_1024x675.jpg)
by Brian | Apr 12, 2012 | Recipes
This is a long post, but worth it. Why? This is about the best pork ribs you will ever have in your life. Ever, anywhere, anytime. And it all started because I was seriously rib-deprived. “How was the Q?” Suzen asked me. I had just returned from two weeks in Austin...
![Chinese BBQ Ribs [Yes, You Can!]](https://cookingbythebook.com/wp-content/uploads/2011/06/resized-IMG_0473-1024x682-249253_1024x675.jpg)
by Suzi | Jun 22, 2011 | Cookbook Reviews, Recipes
Just Grill This by Sam Zien, The Cooking Guy, is one of those books you might take a quick glance at and then just pass on by. Sam’s picture on the cover of this paperback is intentionally nerdish and this clearly is one of those guy‑beer‑meat‑grill books that you...
