by Brian | Sep 22, 2018 | Recipes
When I blogged the cookbook Bring It! in February, I was enthusiastic about the wonderful ideas inside its covers. The book is devoted recipes for potlucks and casual entertaining. It is food you can bring to a party or picnic. Or, it is simply food that you can enjoy...
by Brian | Jan 17, 2018 | Recipes
The bottom line here is in that picture: if you like a slab of pork spareribs, one fragrant with spices, then this is the recipe to try. From an article in The New York Times, Suzi and I were struck by the abundance of flavors employed in this rib recipe. As they...
by Brian | Jan 14, 2018 | Recipes
On cold winter weekends, nothing can match the warmth and aroma of a slow-cooking meat dish, filling the kitchen or the whole house with promises of a luscious meal. The recipe title says “roasted” and the picture shows “simmering” ribs. You do both here, an initial...
by Brian | Aug 15, 2017 | Recipes
Here’s the scenario. It’s the weekend. Early afternoon. You’ve just returned from the store with some wonderful racks of St. Louis style spareribs. You want them for dinner and you search for a recipe. And that’s when reality hits. There are lots of barbeque and meat...
by Brian | Jul 20, 2017 | Comfort Food, Recipes
It is July 20th and summer is one third gone. Terrible thing to say. But, if for some reason, you have not used your grill, it’s time to get a move on. Yes, you can do hot dogs and burgers. You can chicken. But, why waste that good grill time? There are racks of...