Great Ribs as Quickly as Possible: 5 hours, 10 minutes

Great Ribs as Quickly as Possible: 5 hours, 10 minutes

Here’s the scenario. It’s the weekend. Early afternoon. You’ve just returned from the store with some wonderful racks of St. Louis style spareribs. You want them for dinner and you search for a recipe. And that’s when reality hits. There are lots of barbeque and meat...
TBT Recipe: Barbecue-Style Baby Back Ribs

TBT Recipe: Barbecue-Style Baby Back Ribs

It is July 20th and summer is one third gone. Terrible thing to say. But, if for some reason, you have not used your grill, it’s time to get a move on. Yes, you can do hot dogs and burgers. You can chicken. But, why waste that good grill time? There are racks of...
Xinjiang Cumin Lamb Ribs from Andrew Wong

Xinjiang Cumin Lamb Ribs from Andrew Wong

  For many of us, Easter is the time we enjoy lamb. And about the only time. Each year Americans eat about 30 million cattle, 110 million hogs, but only 2 million sheep. In other nations with different culinary cultures, lamb is far more of a staple protein. In...
Slow Rib Perfection

Slow Rib Perfection

  If someone uses the words “best” or “perfect” in a recipe title, I’m suspicious. It may be a good recipe for sure, but can it really be supreme? At Food.com, I found this Slow Ribs Perfection recipe. I had googled for a “slow...