TBT Recipe: Olive Oil Cake with Strawberry Rhubarb Compote

TBT Recipe: Olive Oil Cake with Strawberry Rhubarb Compote

Ordinarily, I want my cake made with butter and not oil. It’s a personal preference matter. I just find oil-based cakes to be less attractive in terms of taste and texture. Except for olive oil cakes. Somehow a good olive oil seems to shine in creating a very...
Strawberry Rhubarb Pie from Ken Haedrich

Strawberry Rhubarb Pie from Ken Haedrich

  Some of us lead double lives. Or at least 1.5 of them. Ken Haedrich is an inspired cookbook author [Pie] and Dean of the Pie Academy. You can join the Pie Academy for low tuition. Actually, it’s free. And then you get emails like I just did...
Olive Oil Cake with Strawberry-Rhubarb Compote

Olive Oil Cake with Strawberry-Rhubarb Compote

Ordinarily, I want my cake made with butter and not oil. It’s a personal preference matter. I just find oil-based cakes to be less attractive in terms of taste and texture. Except for olive oil cakes. Somehow a good olive oil seems to shine in creating a very special...
Changing the Sugar Content with Rhubarb Syrup

Changing the Sugar Content with Rhubarb Syrup

Yesterday I posted about making rhubarb syrup. The recipe, for Basic and Wonderful Rhubarb Syrup, is repeated below. What I have done here is some experimentation with the sugar. The recipe calls for 2 cups of sugar for 10 ounces [about 1 cup] of rhubarb. If you look...