by Brian | Jan 13, 2015 | Cooking Classes, Cooking Events, Recipes
Okay, you are going to object to the phrase “onion marmalade” because you make marmalade with oranges, which is why you technically say “orange marmalade.” I am happy to say that you are wrong. By centuries. The very, very first marmalade was...
by Brian | Feb 20, 2014 | Recipes
Cucumbers. Absolutely marvelous food. Or eye patches. I often use cucumbers in dips where they are combined with yogurt or sour cream for a mellow treat. But, there are options. This recipe gives you fire on day one and a tumult of heat if you let it sit in the...
