Suzi's Blog

Esquites: Sauteed Corn Kernels with Lime Juice, Cream and Chile from Yucatan by David Sterling

  This recipe is from Yucatan by David Sterling. David knows Yucatan inside out: the homes, the markets, the small shops, the restaurants, and the street food. This dish is a street food staple, sometimes available on weekdays and always on weekends. This version uses “everything” David has seen in those street versions. Sometimes other…

Read More »

Recado Para Escabeche from Yucatan by David Sterling

When was the last time you used allspice? Did you even know? If you are not Caribbean by descent, if you don’t go forage for jerk chicken, then about the about the only time you may encounter allspice is when you make pumpkin pie. It’s one of the components of “pumpkin pie spice.” No, the…

Read More »