Suzi's Blog

Raspberry Daquiri

I mentioned in yesterday’s post that, at an early age, my daughter was making strawberry daiquiris. She and I are having a discussion about the facts, but I maintain that her ultimate career as a bartender began by age ten. I don’t consider that derogatory in any sense. I’m sorry if she does. Moving on.…

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Brunch and Bellinis

It’s a perfect food writing day. I’m snowbound. With almost three feet of snow the past three days, my plowing service has not arrived. He’s “stuck.” I tried my trick of compacting the snow in the driveway by walking back and forth in snowshoes. Then I fitfully attempted  to drive out. I went about 10 feet…

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