Suzi's Blog

Cornmeal Muffins with Raspberry Jam from Flour

This is a placeholder.     Stuffed things. We all love stuffed things. It begins in childhood with Hostess Cupcakes and extends to our adulthood: Beef Wellington, filled pastas, baked Alaska. There is something beguiling about the hidden treasures. Not just layered goodies, but ones where the flavor gems are truly hidden. I once had…

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