Suzi's Blog

Red Berry and Tomato Gazpacho with Yellow Tomato Sorbet and Tomato Chips

  This is Suzen’s and my first attempt at making a plated dessert from Payard Desserts by Francois Payard with Tish Boyle. It’s a sweet success, visually and to the palate. What is a plated dessert? It’s one of those complicated, multi-part desserts that you get at a restaurant but could never make for yourself…

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Wildberry Sangria

It’s Father’s Day. And I am posting this late, but this idea will be perfect for any Sunday afternoon from now until the snow flies. Sangria is one of those terms that can inspire delight or disgust. The bottled “sangrias” you can buy are generally lamentable, distant and very poor cousins to something freshly made…

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