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Lamb Ragu with Pappardelle [with Chocolate!]

Lamb Ragu with Pappardelle [with Chocolate!]

There are many savory dishes where a touch of chocolate is a key flavor accelerator. Just a little chocolate or cacao gives your dish deeper dimension. What kind of dishes are we talking about? Here’s one: lamb prepared in a ragu with all the traditional ingredients...
Rabbit Ragu [and Reffetto egg pasta]

Rabbit Ragu [and Reffetto egg pasta]

  For thirty years, I have known that the most romantic setting is the West Village just after dusk on a snowy night, before footsteps or tires or ploughs have disturbed a new inch high dusting. You can walk, with care, and your feet crunch down to a sidewalk so...