by Brian | Jun 2, 2018 | Recipes
Chili is a most welcome summer meal. Yes, the days and nights can be warm. This dish has heat. The solution? Good beer, chilled to be ice cold. There is no meat in this chili, but I don’t think you’ll ever notice that fact. You’ll find some surprising flavors here:...
by Brian | Jun 7, 2016 | Recipes
The Leon series of cookbooks strives to offer wonderful tastes in healthy packages. In the newest book in the series, Happy Salads, authors Jane Baxter and John Vincent present ideas that you’ve not tried, I’m sure, but will instantly fine rich in...
by Brian | May 21, 2014 | Recipes
Kale is in. Quinoa stays in. Everyone loves peaches. And no one can turn down a pine nut — unless of course you are stuck with an allergy. In which case, just omit! Kale, by the way, was also in about 800 years ago. Popular food in the dark ages, then the Middle...
