Suzi's Blog

Roasted Tomato and Pumpkin Seed Salsa

  If you are asked to taste food with a blindfold, it can be embarrassing. People will confuse carrots and onion. Celery and hearty lettuce. Can you recognize parsnip with blindfold on? Not a chance. But, there are some flavors that cannot be missed. Say, pumpkin. With that distinctive, I’ll say earthy, taste and hustle…

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Carrot Mole with Toasted Pumpkin Seed Vinaigrette

For the end of the year feasts, why expand the range of your table with something Latin, spicy, and actually very healthy. Carrots are a super food that we just don’t see on restaurant menus or often put on our home dinner plates. Frozen food manufacturers try to get you in a carrot mood by drowning…

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Pumpkin Stuffed with Everything Good from Around My French Table

This was first posted four years ago when Dorie Greenspan's magnificent Around My French Table was a soaring and stunning rage. While the buzz may have abated, there is no decline in the importance of Dorie's work. This recipe is surely one you might consider for this holiday season. You are going to have stuffing…

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Pumpkin Chiffon Cake for Thanksgiving

m4s0n501 Heresy is a word we rarely use these days. Now that burning at the stake is no longer a risk, we really don’t pay attention to the rabble rousers. There are fanatical types on the other side other planet but very few in Manhattan — I’m ignoring politics policy. Some people might consider me…

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