by Brian | Jun 15, 2014 | Recipes
As the picture at the bottom shows, pulled pork is literally meant to be pulled, not cut, apart. We think of this as an American dish, and there are varieties across the country — although this is dominantly a Southern dish. But variants of pulled pork abound around...
by Brian | Aug 29, 2013 | Recipes
Earlier this week, I did pulled pork from someone who lives in Amsterdam. To get closer to home, here is a pulled pork recipe from a nice Jewish girl from Brooklyn. When we visit family in Texas, we tour the barbeque spots that bejewel Austin. I’m a rib man. Suzen is...
