Savory Bread Pudding ala Suzen

Savory Bread Pudding ala Suzen

My mother was not a great cook, nor a bad one. She was, I am sure, a very typical 1950s and 1960s, mom in the kitchen. She had a repertoire of a dozen, maybe twenty, recipes and these rotated across the days of the week. Fish on Fridays at first. Roast beef on...
Chocolate Brioche Pudding from Nick Malgieri

Chocolate Brioche Pudding from Nick Malgieri

For her corporate and private events at Cooking by the Book — over 250 a year — Suzen prepares menus to let clients customize their meal. If you look at all the combinations of appetizers, sides, main courses, and desserts, it is mathematically improbably...