Savory Bread Pudding ala Suzen

Savory Bread Pudding ala Suzen

My mother was not a great cook, nor a bad one. She was, I am sure, a very typical 1950s and 1960s, mom in the kitchen. She had a repertoire of a dozen, maybe twenty, recipes and these rotated across the days of the week. Fish on Fridays at first. Roast beef on...