by Brian | Aug 1, 2019 | Recipes
This week’s TBT recipe is a salad of substance and abundance: prosciutto, artichokes, figs and roquefort adorn your plate. And provide you with a main dish salad that can be a brunch or that big meal of the day. Pair this with some toasted bread, garlic bread,...
by Brian | Sep 26, 2018 | Recipes
Yesterday I posted a recipe for Parmesan Pastry Crust. Easy and savory and destined for a quiche or other dish enabled by cheese. Here’s the recipe you want: Creamy Prosciutto and Leek Pie. This dish is a delight: rich, dense and rumbling with flavor. There’s a bonus,...
by Brian | Aug 11, 2017 | Recipes
From the lovely Eat in My Kitchen by Meike Peters there comes this visually stunning salad. So pretty you may not want to eat it at first. Just muse over the arrangement of fruit and cheese and meat. And then enjoy the aroma of the dressing: a maple vinaigrette. Meike...
by Brian | Jan 24, 2017 | Recipes, Super Bowl
As the Super Bowl approaches, we need to begin planning those parties. I can’t wait to see Aaron Rodgers beat the Patriots. Oh, wait. Okay, Matt Ryan will. Maybe. Regardless, we still need great food for the biggest sports day of the year. From...
by Suzi | Jun 4, 2010 | Cookbook Reviews, Recipes
Have you ever looked at something and just wanted it? When I was a junior in high school, in fourth period English class, there was a red-headed guy who … Oops, wrong path here. I was watching Lidia Bastianich on Public Television with my husband Brian. He had been in...