Suzi's Blog

Homemade Soft Pretzels for Oktoberbest [Join us here this Friday!]

  For this Friday’s Oktoberfest Class at Cooking by the Book, Suzen has been determined, determined to perfect baking pretzels. For the past month, she’s looking at multiple recipes, made many batches, and very often grumbled. She wants those ideal pretzels, with the size, taste, and texture that make you melt. And, I am happy…

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