Suzi's Blog

Thanksgiving Mashed Potatoes Thanks to Joel Robuchon

If you need mashed potatoes today, Thanksgiving, and who doesn’t, then this is the best recipe. The best. I love this recipe because it combines metric and English measurement units. Just what you need to worry about with all the bustle today. So, as an act of kindness, 500 grams of potatoes is  1.1 pounds.…

Read More »

Greek Lemon Potatoes

  Last weekend Suzen and I had an official “urban weekend.” Rather than go upstate, we decided to enjoy the city. Saturday was a bike ride up the West Side from Tribeca to the George Washington Bridge. Well, we did stop at 97th Street with a flat. You should know that on 96th Street, just…

Read More »

Classic Frittata with Maine Ingredients

On our trip to Bread Camp in Maine, Suzen and I stopped at her cousins’ organic dairy farm in China, Maine. That is Spencer and Page, Suzi’s cousins, there in the group shot. And that is Suzi petting the calf. Her cousins have 130 head of Jersey cows, with 65 milking at any one time.…

Read More »

Goat Cheese and Caramelized Onion Mashed Potatoes

Mashed potatoes are a staple for many of us. Topped with butter and gravy, it’s a key comfort food. Mashed potatoes are almost never boring. But, … Well, sometimes you do want those mashed wonders but you want them different. This recipe is defines that different and delicious. With one cup of goat cheese added,…

Read More »