Rosti from Neue Cuisine

Rosti from Neue Cuisine

                                            A cold morning. Hot potatoes. We Americans call them hash browns but these are rosti in Austria. And there is...
No Small Breakfast Potatoes

No Small Breakfast Potatoes

That top picture may remind you of something you’ve seen in the produce section of your grocery store: a bag of smallish potatoes with a rainbow of colors. What to do with them if you take them home? You cannot bake them and stuff with sour cream, butter, and...
Twice Baked Potatoes with Caviar

Twice Baked Potatoes with Caviar

This year’s Valentine’s Day feast at Cooking by the Book featured duck breast: Seared Duck Breast Glazed with Roasted Garlic, Pomegranate Molasses, Ginger and Armagnac The richness of that duck demands that the side dishes rise above the norm. “Side...