Suzi's Blog

Brian’s Southwestern Twice Baked Potatoes

I love baked potatoes and, over the decades, I must have consumed acres of them. I would never insult those nice folks in Idaho by saying a baked potato can be boring. But it can be improved upon. I’ve done twice baked before where you simple extract the potato core, mash it, replant it, and…

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Potato Puree from The A.O.C. Cookbook

This post is going up on Christmas Eve. You have a big decision to make, perhaps the biggest culinary decision of the year. On Christmas Day, what direction will you take with the mashed potatoes? Over the years, I have posted decadent mashed potato recipes here. Lately I have offered some healthy ones: low fat…

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Roasted Garlic and Bourbon Butter for Your Mashed Potatoes

There are, of course, and infinite number of ways to make mashed potatoes. But, there are rules. Rule One: use a hand masher and NEVER use a stand mixer. There is, it turns out, a distinct difference between mashed potatoes and wallpaper paste. Rule Two: be creative. Rule Three: just, just for one night, forget…

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Thanksgiving Mashed Potatoes: The Ultimate Creation

    I cannot imagine a Thanksgiving meal without mashed potatoes. After a few decades of Thanksgivings, I have reached the stage where I can swap out the turkey for duck or maybe a stuffed pork roast, but there absolutely has to be mashed potatoes. I actually put that into my marriage contract with Suzen.…

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